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We’ve gathered answers to the most commonly asked questions to help you find the information you need quickly and easily.
It is not recommended but if you must, ensure you slowly thaw it in the fridge. As with all Nuttelex spreads, it is preservative free, so must always be refrigerated.
Yes, our tubs & lids are made from a super light-weight and recyclable PP (code 5). They are mono-material, which means that even the label is made from the same material as the tubs & lids; supporting a more circular economy. We also ship to store in 100% recycled corrugated boxes; use paper not foil as our lid insert.
Nuttelex only uses sustainable palm oil. It is a crucial ingredient to ensure the product you are getting is creamy and spreadable. Without it, you would end up with liquid in a tub.
If palm oil is not for you, we have Nuttelex Zero (formerly known as Nuttelex with Coconut) is the only Australian made palm oil free table spread available in supermarkets.
Zero is different to our regular Nuttelex products in taste, texture and ingredients. However, many of our loyal Nuttelex customers have asked us for a palm oil free product and we wanted to deliver it. Although it has meant years of R & D and essentially creating an entirely new type of product based on different processes and ingredients from our existing Nuttelex spreads. The result, is the world’s first (to our knowledge), 100% palm-free (including emulsifiers) table spread, enriched with the goodness of coconut oil.
Yes. In fact, our plant-based stocks are 100% natural. Simmered long and slow using the finest produce, each unique Nuttelex stock- blend delivers a flavour bomb of natural goodness.
Nope, not Nuttelex stocks!
Our team worked hard to develop a unique low-sodium lineup. Wonderfully balanced with nature’s finest plant-powered flavours, our stocks contain just the right amount of salt to deliver exceptional taste while keeping well below the threshold for those seeking low-sodium foods.
Food Standards Australia and New Zealand classify “low salt” as 120 milligrams of sodium per 100 grams and all our Nuttelex stocks sit comfortably below this.
We’ve gathered answers to the most commonly asked questions to help you find the information you need quickly and easily.
It is not recommended but if you must, ensure you slowly thaw it in the fridge. As with all Nuttelex spreads, it is preservative free, so must always be refrigerated.
Yes, our tubs & lids are made from a super light-weight and recyclable PP (code 5). They are mono-material, which means that even the label is made from the same material as the tubs & lids; supporting a more circular economy. We also ship to store in 100% recycled corrugated boxes; use paper not foil as our lid insert.
Nuttelex only uses sustainable palm oil. It is a crucial ingredient to ensure the product you are getting is creamy and spreadable. Without it, you would end up with liquid in a tub.
If palm oil is not for you, we have Nuttelex Zero (formerly known as Nuttelex with Coconut) is the only Australian made palm oil free table spread available in supermarkets.
Zero is different to our regular Nuttelex products in taste, texture and ingredients. However, many of our loyal Nuttelex customers have asked us for a palm oil free product and we wanted to deliver it. Although it has meant years of R & D and essentially creating an entirely new type of product based on different processes and ingredients from our existing Nuttelex spreads. The result, is the world’s first (to our knowledge), 100% palm-free (including emulsifiers) table spread, enriched with the goodness of coconut oil.
NO all all our tubs are BPA free.
No, Nuttelex does not use any MSG
Nuttelex is made in our own purpose built facility in Knoxfield Melbourne. We start with high-quality vegetable oils, carefully blending different types depending on the specific Nuttelex spread we’re crafting that day. This precise mix ensures the perfect balance of spreadability, texture, and firmness. Next, we prepare our own brine solution—just water and salt—which is then combined with the oils. To keep everything smooth and uniform, we add plant-based emulsifiers that prevent the water and oil from separating over time. A dash of essential vitamins and natural flavors completes the recipe before the mixture is rapidly cooled and packed into tubs. From there, it heads to our massive cool room, waiting to make its way to your supermarket shelves—fresh, creamy, and ready to spread! It’s not just about what we leave out—it’s the way we craft Nuttelex that makes all the difference.